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Recipes - PRETZEL BUN CHICKEN SANDWICH

Recipe Name

PRETZEL BUN CHICKEN SANDWICH

Submitted by

jgouker

Recipe Description

N04401

Quantity	100	Quantity Unit	EACH	Servings
Prep Time (minutes)	20	Cook Time (minutes)	12	Ready In (minutes)	32

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Ingredients
Amt.	Measure	Ingredient



100	servings	Chicken Breast Boneless-skinless
1/4	cup	canola oil
3	tablespoons	salt
3	tablespoons	black pepper

Steps

Sequence	Step

1	TEMPERATURE: 375F OVEN BAKING OPTION: (PREFERRED) 1. BAKE AT 375F ON LIGHTLY SPRAYED SHEET PAN 10-12 MINUTES. CCP: INTERNAL TEMPERATURE REACHES MUST REACH 165F FOR 15 SECONDS. NOTE 1: OVERCOOKING DRIES OUT PRODUCT AND RUINS QUALITY NOTE 2: SANDWICH SHOULD BE SERVED ON SLICED PRETZEL BUN. CONIDMENTS AND TOPPING OPTIONS SHOULD BE MADE AVAILABLE ON THE SALAD BAR. RATIONAL COOKING INSTRUCTIONS: NOTE 1: SANDWICH SHOULD BE SERVED ON SLICED PRETZEL BUN. CONIDMENTS AND TOPPING OPTIONS SHOULD BE MADE AVAILABLE ON THE SALAD BAR. GRILLING OPTION: 1. COOK ON LIGHTLY GREASED TILT GRILL OR FLAT GRILL UNTIL INTERNAL TEMPERATURE REACHES (CCP) 165F FOR 15 SECONDS. ALLOW CUSTOMER TO SEASON TO TASTE...THIS IS A HEALTHY CHOICE ENTREE. COOK PROGRESSIVELY. NOTE 1: OVERCOOKING DRIES OUT PRODUCT AND RUINS QUALITY NOTE 2: SANDWICH SHOULD BE SERVED ON SLICED PRETZEL BUN. CONIDMENTS AND TOPPING OPTIONS SHOULD BE MADE AVAILABLE ON THE SALAD BAR.

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