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Recipes - PRETZEL BUN BURGER

Recipe Name

PRETZEL BUN BURGER

 Submitted by jgouker
Recipe Description S00116
Quantity 100 Quantity Unit EACH Servings  
Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
100
Usda default (100 gm - 4 oz)Beef, ground, 85% lean meat / 15% fat, raw
100
rollsPretzel Burger Bun, Pretzilla
Steps
Sequence Step
11. Grill patties 6-8 minutes or until browned on 350 F. griddle. Turn; grill on other side for 6-8 minutes. CCP: Internal temperature must reach 155 F. or higher for 15 seconds.
22. PLACE HAMBURGER ON BUN. IF DINER WANTS NO BUN, DON''T GIVE THEM ANY. IF DINER WANTS BURGER SERVED SEPARATELY FROM THE BUN, PUT THE BURGER AND BUN ON THE PLATE SEPARATELY. CCP: Hold for service at 140 F. or higher
3NOTE: CHEESE AND OTHER TOPPINGS SHOULD BE MADE AVAILABLE ON THE SALAD BAR OR OTHER DESIGNATED LOCATION






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