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Recipes - Steamed Fish Asian Style

Recipe Name

Steamed Fish Asian Style

 Submitted by matt2257
Recipe Description Healthy Take on Chinese Food
Quantity 2 Quantity Unit portions Servings  
Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
8
ouncessnapper
4
teaspoonsfresh ginger, julienne
3
small (3" long)green onions, thinly sliced
2
cups, shreddedCabbage, baby bok choy, raw, 4-5 stalks, cut into 1 1/2 inch pieces
1
tablespoonsoy sauce, lite, (shoyu)
1/2
teaspoonssesame oil
1
cupbrown rice, cooked
Steps
Sequence Step
1Cut the filet in half. place in bamboo steamer. Place ginger and scallions on filet. Place bok choy in steamer next to fish. Steam for 6 minutes. Portion the bok choy between two plates. Place the fish on the bok choy. Drizzle with soy and sesame oil.






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