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Recipes - Macaroni and Cheese

Recipe Name

Macaroni and Cheese

Submitted by

Guest

Recipe Description

It is mac and cheese with a little kick.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	40	Cook Time (minutes)	30	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cups elbow shaped	macaroni, elbow
2	tablespoons	butter or margarine -melted
2	tablespoons	all-purpose flour
1 1/2	cups	milk (non-fat)
1	leaf	bay leaf
3/4	teaspoon	Paprika
1/2	teaspoon	salt
1/4	teaspoon	black pepper, ground
16	ounce	extra -sharp cheddar cheese, shredded
1	cup, small curd (not packed)	cottage cheese
8	ounces	colby - jack cheese
8	ounces	2% monteray jack and cheddar cheese
1/2	teaspoon	onion powder
1/4	cup	Bread crumbs, dry plain
1/4	cup	unsalted butter, melted

Steps

Sequence	Step

1	cook macaroni,drain. In saucepan, add the flour and butter cook for 1 min. Add the milk, bay leaves, paprika, salt and pepper. Bring to a simmer, stirring often. Mix the cheeses together in a small bowl. once the the mixture is at a simmer, add 3 cups of the cheese mixture and cottage cheese. Stir well, remove from heat and remove bay leaf from mixture. Add macaroni to milk mixture, mix well. pour half macaroni mixture into a 2 quart baking dish, cover with half of remaining cheese mixture. In a small bowl mix together the butter and bread crumbs and top macaroni. place in the oven and bake until golden brown, about 30 minutes.

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