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Recipes - Sourdough Waffle

Recipe Name

Sourdough Waffle

Submitted by MarkZ
Recipe Description I make this almost every weekend. Light and tangy! You will need some sourdough starter. A great place to get some is http://http://carlsfriends.net/
Quantity 5 Quantity Unit Waffles Servings  
Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cupsflour unbleached
4
tablespoonscanola oil
1
largeeggs
2
tablespoonssugar
1
teaspoonbaking soda
2
cups (8 fl oz)water
Steps
Sequence Step
1The first time you make this recipe, you''ll need to make up two cups of sourdough starter. You can get some dried starter from Carl''s Friends Sourdough (http:/www.carlsfriends.net). Add that to about 2 cups of flour and two cups of starter and let it sit for a day or two in a warm place. Don''t use metal bowls or utensils with sourdough.
2Put 2 cups of the sourdough starter in another mixing bowl. You can add 2 cups of flour and water to the remaining starter in the original mixing bowl to have starter for next time.
3Add egg, oil, sugar to starter
4Get your waffle iron hot. Once it is ready, add the baking soda to the other ingredients and mix it in. You can mix it with a little bit of water before adding it if you like. The mixture should foam up a bit and roughly double in volume (be sure to use a large enough mixing bowl).






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