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Recipes - lasagna

Recipe Name

lasagna

Submitted by

sarah santangelo

Recipe Description

slow cooker

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	360	Ready In (minutes)	380

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Ingredients
Amt.	Measure	Ingredient



1	pound	Ground Beef, 96% lean
1	small	Onion, chopped
1	clove	garlic minced
1	can (28 fl oz)	tomatoes canned, diced
1	can, 15 oz (303 x 406)	tomato sauce
1	teaspoon	salt
1	teaspoon	oregano
1/2	teaspoon	basil
1/4	tablespoon	red pepper flakes, crushed
1	cup	reduced fat ricotta
1 1/2	cups, shredded	Cheese, mozzarella, part skim milk, low moisture
6	noodles	lasagna noodles
8	ounces	Cheese, parmesan, shredded

Steps

Sequence	Step

1	heat and cook
6	heat beef, onion and garlic; cook stirring frequently, stir in crushed tomatoes, tomato sauce, salt oregano basil and red pepper flakes simmer 5 minutes, in medium bowl stir riccota cheese and 1 cup mozzaella cheese. spoon 1/3 of beef mixture in slower cookr, break 3 lasagna sheets in half and arrange over beef mixture; top with half of ricotta mixture repeat another layer and finish with remaining 1/3 beef mixture. slow cook on low setting for 4 to 6 hrs. remove cover; turn off heat and season to taste in small bowl combine remaining 1/2 cup mozzarella cheese and parmesan cheese, sprinkle over beef mixture. cover and set aside until cheese melts and lasagna firms up about 10 minutes

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