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Recipes - lasagna

Recipe Name

lasagna

Submitted by sarah santangelo
Recipe Description slow cooker
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 360 Ready In (minutes) 380
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
poundGround Beef, 96% lean
1
smallOnion, chopped
1
clovegarlic minced
1
can (28 fl oz)tomatoes canned, diced
1
can, 15 oz (303 x 406)tomato sauce
1
teaspoonsalt
1
teaspoonoregano
1/2
teaspoonbasil
1/4
tablespoonred pepper flakes, crushed
1
cupreduced fat ricotta
1
1/2
cups, shreddedCheese, mozzarella, part skim milk, low moisture
6
noodleslasagna noodles
8
ouncesCheese, parmesan, shredded
Steps
Sequence Step
1heat and cook
6heat beef, onion and garlic; cook stirring frequently, stir in crushed tomatoes, tomato sauce, salt oregano basil and red pepper flakes simmer 5 minutes, in medium bowl stir riccota cheese and 1 cup mozzaella cheese. spoon 1/3 of beef mixture in slower cookr, break 3 lasagna sheets in half and arrange over beef mixture; top with half of ricotta mixture repeat another layer and finish with remaining 1/3 beef mixture. slow cook on low setting for 4 to 6 hrs. remove cover; turn off heat and season to taste in small bowl combine remaining 1/2 cup mozzarella cheese and parmesan cheese, sprinkle over beef mixture. cover and set aside until cheese melts and lasagna firms up about 10 minutes






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