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Recipes - Potato Corn Chowder

Recipe Name

Potato Corn Chowder

Submitted by

Guest

Recipe Description

Slow cooker

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	6	Ready In (minutes)	36

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Ingredients
Amt.	Measure	Ingredient



5	medium (2-1/4" to 3-1/4" dia.)	potatoes cubed
2	packages (10 oz)	corn, frozen - thawed
1	medium (2-1/2" dia)	Onion, chopped
9	slices cooked	bacon, chopped and cooked and drained of fat
4	cups	chicken broth (GLUTEN FREE)
2	teaspoons	salt, to taste
2	teaspoons	pepper, to taste
1	cup, fluid (yields 2 cups whipped)	heavy cream

Steps

Sequence	Step

1	Place all ingredients except cream in slow cooker for 6 hours on high. Remove half of soup, blend in blender. Return to slow cooker. Add cream Cook 15 more minutes

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