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Recipes - Tasty Pumpkin Cupcakes

Recipe Name

Tasty Pumpkin Cupcakes

Submitted by

theallyling

Recipe Description

These cupcakes are moist and fluffy and very pumpkin-y. A great fall treat!

Quantity	12	Quantity Unit	cupcakes	Servings
Prep Time (minutes)	30	Cook Time (minutes)	22	Ready In (minutes)	52

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Tasty Pumpkin Cupcakes
Ingredients
Amt.	Measure	Ingredient



1	cup	flour, all purpose
1	teaspoon	Pumpkin Pie Spice
1	teaspoon	baking powder
1/2	teaspoon	cinnamon, ground
1/2	teaspoon	baking soda
1/2	teaspoon	salt
1	cup	pumpkin, canned
1/2	cup	sugar
1/2	cup, packed	brown sugar
1/2	cup	vegetable oil
2	large	eggs

Steps

Sequence	Step

1	Preheat oven to 350 degrees.
2	Combine flour, pumpkin pie spice, baking powder, cinnamon, baking soda, and salt in a large mixing bowl. Set aside.
3	In a separate glass measuring cup or mixing bowl, combine pumpkin, sugar, brown sugar, vegetable oil and eggs. Stir together and pour slowly over dry ingredients.
4	Mix all ingredients together until well incorporated and smooth.
5	Distribute evenly into lined muffin tin. Bake for 18-20 minutes, or until a tester is inserted and comes out clean. Allow to cool completely before frosting.

Cream Cheese Frosting
Ingredients
Amt.	Measure	Ingredient



8	ounces	cream cheese, room temperature
12	tablespoons	unsalted butter, room tempature
3	cups unsifted	confectioners sugar
1	teaspoon	cinnamon, ground
1	teaspoon	vanilla extract

Steps

Sequence	Step

1	In stand mixer with paddle fixture, combine cream cheese and butter on medium speed until whipped and fluffy (approx. 1-2 min)
2	On low speed, slowly add powdered sugar until incorporated.
3	Add cinnamon and vanilla.
4	On medium, mix frosting until light and fluffy (approx. 2-3 minutes)

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