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Recipes - Marthas Macaroni and Cheese

Recipe Name

Martha's Macaroni and Cheese

Submitted by marthaj123
Recipe Description This is a variation of a macaroni and cheese recipe I got from the Food Network. It is very delicious.
Quantity 1 Quantity Unit 13x9 pan Servings  
Prep Time (minutes) 20 Cook Time (minutes) 23 Ready In (minutes) 43
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/2
cup, choppedOnion, finely chopped
2
clovesgarlic minced
1/4
cupunsalted butter, cold
1/4
cupall-purpose flour
5
cupsskim milk
16
ouncesmacaroni, elbow
8
ouncesgrated monterey jack cheese
8
ouncesshredded cheddar cheese
1/4
cupBread crumbs or panko
Steps
Sequence Step
1In a large, heavy saucepan, cook the onions and garlic in butter over moderately low heat, stirring, until onion is soft.
2Stir in flour. Cook, stirring, for 3 minutes. Add milk in a stream, whisking. Continue to whisk until the milk comes to a boil, then lower heat and simmer for about 2 minutes. Add salt and pepper to taste.
3While making the milk sauce, boil a separate pot of water and cook the macaroni until barely al dente (probably 6-7 minutes, but check the cooking time on the box). Drain well.
4Mix the cooked macaroni into the milk mixture. stir in the shredded cheeses. Pour into a buttered 13x9 dish. Sprinkle the bread crumbs evenly on top of the macaroni and cheese. Bake in a pre-heated 375 degree oven for 20-25 minutes, or until the dish is bubbling around the edges. Remove from oven, and let stand for 5 minutes before serving.






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