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Recipes - Marthas Macaroni and Cheese

Recipe Name

Martha's Macaroni and Cheese

Submitted by

marthaj123

Recipe Description

This is a variation of a macaroni and cheese recipe I got from the Food Network. It is very delicious.

Quantity	1	Quantity Unit	13x9 pan	Servings
Prep Time (minutes)	20	Cook Time (minutes)	23	Ready In (minutes)	43

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cup, chopped	Onion, finely chopped
2	cloves	garlic minced
1/4	cup	unsalted butter, cold
1/4	cup	all-purpose flour
5	cups	skim milk
16	ounces	macaroni, elbow
8	ounces	grated monterey jack cheese
8	ounces	shredded cheddar cheese
1/4	cup	Bread crumbs or panko

Steps

Sequence	Step

1	In a large, heavy saucepan, cook the onions and garlic in butter over moderately low heat, stirring, until onion is soft.
2	Stir in flour. Cook, stirring, for 3 minutes. Add milk in a stream, whisking. Continue to whisk until the milk comes to a boil, then lower heat and simmer for about 2 minutes. Add salt and pepper to taste.
3	While making the milk sauce, boil a separate pot of water and cook the macaroni until barely al dente (probably 6-7 minutes, but check the cooking time on the box). Drain well.
4	Mix the cooked macaroni into the milk mixture. stir in the shredded cheeses. Pour into a buttered 13x9 dish. Sprinkle the bread crumbs evenly on top of the macaroni and cheese. Bake in a pre-heated 375 degree oven for 20-25 minutes, or until the dish is bubbling around the edges. Remove from oven, and let stand for 5 minutes before serving.

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