Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Flourless sugar free dairy free Chocolate chip cookie

Recipe Name

Flourless, sugar-free, dairy-free Chocolate chip cookie

Submitted by

rpriddy

Recipe Description

A chocolate chip recipe from the website http://healthyindulgences.net/2008/09/taking-a-study-break-with-chocolate-chip-cookies/

Quantity	18	Quantity Unit	cookies	Servings
Prep Time (minutes)	10	Cook Time (minutes)	12	Ready In (minutes)	22

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1/2	cup	butter
6	tablespoons	eggs, white only
1/2	cup	splenda no-calorie sweetener
1	cup	100% Organic Finely Shredded Coconut
1	teaspoon	baking powder
1/4	teaspoon	salt
4	teaspoons	vanilla extract
1	cup	chocolate chips, bittersweet, Ghirardelli 60%

Steps

Sequence	Step

1	Preheat oven to 350 degrees Fahrenheit. Powder erythritol with sea salt in coffee grinder or magic bullet (use the flat blade). Melt butter or oil in mixing bowl with the microwave, using 15 second intervals. Whisk in eggs and vanilla. Whisk in erythritol, sea salt, stevia extract, and blackstrap molasses. Pulse coconut flakes into a powder in magic bullet, if desired. Mix the rest of the dry ingredients together and stir into wet ingredients, adding nuts and chocolate chunks after the dough comes together. Shape dough into balls and squish on an ungreased cookie sheet with the clean bottom of glass–these cookies will not spread. If you are making the drop cookies, omit the blackstrap molasses and press chocolate drops into the tops of your cookie dough rounds, smoothing the edges with your fingertips if they crack. Bake for 10-12 minutes, until barely brown on the bottom. You don’t want to overcook these and dry them out! Let cool completely on the cookie sheet without touching, then remove from the pan and store in an airtight tupperware container. Nuke in the microwave before consuming for maximum enjoyment and gooeyness! Serve with unsweetened almond milk, flavored with a touch of stevia.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact