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Recipes - Veggie Soup Recipe

Recipe Name

Veggie Soup

Submitted by

Guest

Recipe Description

Broccoli, pumpkin, eggplant, mushrooms with chicken stock

Quantity	24	Quantity Unit	cups	Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



8	cups flowerets	cooked
5	cups, cubes	Eggplant
10	small	Mushrooms
2	cups pieces or slices	shitake mushroom, raw
3	cups	pumpkin
10	cups	chicken stock, low salted

Steps

Sequence	Step

1	bring stock to the boil, add pumpkin and let simmer for 10 minutes
2	Add broccoli and let simmer for 5 minutes
3	Add remaining ingredients and any herbs you wish to add and let simmer for another 15 minutes until tender. Then blend in batches

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