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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | pounds | Beef, ground, 80% lean meat / 20% fat | 3 | large | eggs | 1 | cup | parmesan, shredded (Use the shaker style. This is your binder) | 1 | can (6 oz) | Hunts tomato paste | 3 | tablespoons | soy sauce | 1 | tablespoon | onion powder | 4 | cloves | garlic minced | 3 | medium slices (packed 20/lb) | bacon, finely chopped |
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Steps
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Sequence
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Step
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| | 1 | Pre-heat oven to 350 | | 2 | Mix all ingredients | | 3 | Spray muffin tin with non-stick spray | | 4 | Divide meat into pan | | 5 | Bake 25-35 minutes or until internal temperature reaches 160 | | 6 | Allow muffins to rest for 10 minutes |
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