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Recipes - CORNED BEEF HASH

Recipe Name

CORNED BEEF HASH

 Submitted by jgouker
Recipe Description L110000
Quantity 100 Quantity Unit 1/2 CUP SERVINGS Servings  
Prep Time (minutes) 30 Cook Time (minutes) 10 Ready In (minutes) 40
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
240
ouncescorned beef
7
cups, choppedchopped onion
4
1/2
cups, choppedgreen pepper
1/2
cupsoybean oil
36
cupsfrozen shredded hash brown potatoes, baked
2
1/3
teaspoonssalt
1
1/2
teaspoonsblack pepper
Steps
Sequence Step
1PREPARATION INSTRUCTIONS: THAW BEEF UNDER REFRIGERATION. CHOP ONIONS BEFORE MEASURING. CHOP PEPPERS BEFORE MEASURING. MELT SHORTENING BEFORE MEASURING. SALAD OR OLIVE OIL MAY BE USED
21. DICE CORNED BEEF. SET ASIDE FOR USE IN STEP 4.
32. SAUTE ONIONS AND PEPPERS IN SHORTENING OR SALAD OIL UNTIL TENDER. STIR FREQUENTLY. SET ASIDE FOR USE IN STEP 4
43. COOK POTATOES IN SHORTENING OR SALAD OIL FOR APPROX. 5 MINUTES.
54. ADD CORNED BEEF, ONIONS AND PEPPERS TO POTATOES. COOK FOR 5 ADDITIONAL MINUTES. ADD SALT AND PEPPER, MIX THOROUGHLY.






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