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Recipes - Cheesy Amish Breakfast Casserole

Recipe Name

Cheesy Amish Breakfast Casserole

Submitted by

kujawa

Recipe Description

Casserole with bacon, eggs, hashbrowns and 3 different cheese

Quantity	1	Quantity Unit	9x13 casserole dish	Servings
Prep Time (minutes)	10	Cook Time (minutes)	55	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



20	medium slices (packed 20/lb)	bacon, diced
1	medium (2-1/2" dia)	Onion, chopped
4	cups	frozen shredded hash brown potatoes, baked
9	large	eggs, lightly beaten
1 1/2	cups small curd (not packed)	cottage cheese
1 1/4	cups, shredded	cheese, swiss
2	cups, shredded	shredded cheddar cheese

Steps

Sequence	Step

1	Preheat oven to 350. Heat a large skillet over medium heat; cook and stir bacon and onion until bacon is evenly brown, about 10 minutes. Drain. Transfer bacon and onion to large bowl. Stir in potatoes, eggs, cheddar cheese,, cottage cheese, and swiss cheese. Pour mixture into prepared baking dish. Bake in preheated oven until eggs are set and cheese melted about 45 to 50 minutes. Let stand 10 minutes before serving

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