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Recipes - August Chicken Soup Recipe

Recipe Name

August Chicken Soup

Submitted by

ahaase

Recipe Description

Autumn flavors

Quantity	1	Quantity Unit	Pot	Servings
Prep Time (minutes)	15	Cook Time (minutes)	40	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



2	cups, cubes	acorn squash
1	pound, raw	(16 ounces) chopped cooked chicken
1	cup, strips or slices	Carrots
1	large	Onion, chopped
1	cup	low-sodium chicken broth (2 Cans)
2	cups	pumpkin, canned

Steps

Sequence	Step

1	Chop and saute
2	chop and saute
3	a
4	b
5	f
6	s
7	f
8	a

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