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Recipes - ROAST BEEF SANDWICH PRETZEL BUN

Recipe Name

ROAST BEEF SANDWICH - PRETZEL BUN

 Submitted by jgouker
Recipe Description N00400
Quantity 100 Quantity Unit SANDWICHES Servings  
Prep Time (minutes) 25 Cook Time (minutes) 240 Ready In (minutes) 265
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
80
Usda default (100 gm - 4 oz)Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, raw
2
tablespoonsblack pepper
100
rollsPretzel Burger Bun, Pretzilla
Steps
Sequence Step
1SPRINKLE ROAST (S) WITH PEPPER. PLACE FAT SIDE UP IN ROASTING PAN (S) WITHOUT CROWDING. DO NOT ADD WATER AND DO NOT COVER. ROAST 2-3 HOURS OR UNTIL INTERNAL TEMPERATURE REACHES 170 F. LET ROAST STAND FOR 20 MINUTES BEFORE SLICING. SLICE THINLY, 16-22 SLICES PER POUND.
2CCP: HOLD FOR SERVICE AT 140 F. OR HIGHER.
3PLACE 3 OUNCES (3-4 SLICES) BEEF ON BUN, TOP AND SERVE. CONDIMENTS SHOULD BE MADE AVAILABLE AT SALAD BAR OR OTHER DESIGNATED LOCATION.






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