Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Cinnamon Raisin Bread

Recipe Name

Cinnamon Raisin Bread

Submitted by

Guest

Recipe Description

IT IS A GOOD RECIPE TO MAKE IF YOU ARE RUNNING LATE IN THE MORNING OR JUST WANT TO INDULGE IN SOMETHING SWEET.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	55	Ready In (minutes)	75

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



2	packages	yeast, active dry
2	large	eggs
1.5	cups	milk
4	cups	all-purpose flour
2	cups (not packed)	raisins, seedless
2.75	cups	all-purpose flour
3	teaspoons	salt
0.25	cups	sugar
0.5	cups	shortening

Steps

Sequence	Step

1	DISSOLVE TWO PACKAGES OF YEAST IN A 1/2 OF WARM WATER IN A LARGE BOWL.
2	BEAT IN 2 EGGS AND ADD 1 1/2 CUPS OF MILK MIX AND 3 TSP OF SALT. ADD 4 CUPS OF FLOUR AND BEAT SMOOTH.
3	ADD 2 CUPS OF RAISINS AND GRADUALLY ADD 2 3/4 OF FLOUR UNTIL THE DOUGH IS SOFT.
4	TURN OUT ON FLOUR BOARD AND KNEED UNTIL SMOOTH AND ELASTIC.
5	RETURN TO BOWL COVER AND LET RISE UNTIL DOUBLE. PUNCH DOWN, TURN OUT ON BOARD AND DIVIDE IN HALF.
6	ROLL EACH HALF INTO RECTANGLE 14X8 INCH. MELT SHORTENING AND COOL.
7	SPREAD WITH 1/2 CUP OF SHORTENING, SPRINKLE WITH CINNAMON AND 1/4 CUP OF SUGAR AND ROLL UP TIGHTLY.THEN FLATTEN ENDS AND FOLD UNDER.
8	PUT IN GREASED LOAF PANS. BAKE IN 350 DEGREES IN OVEN FOR 55 MINUTES. LET RISE
9	COOL ON WIRE RACK, ICE IF DESIRED.
10	BRUSH TOP OF HOT LOAVES WITH BUTTER FOR SOFT CRUST.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact