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Recipes - Cinnamon Raisin Bread Recipe

Recipe Name

Cinnamon Raisin Bread

Submitted by

Guest

Recipe Description

IT IS A GOOD RECIPE TO MAKE IF YOU ARE RUNNING LATE IN THE MORNING OR JUST WANT TO INDULGE IN SOMETHING SWEET.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	55	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



2	packages	yeast, active dry
2	large	eggs
1.5	cups	milk
4	cups	all-purpose flour
2	cups (not packed)	raisins, seedless
2.75	cups	all-purpose flour
3	teaspoons	salt
0.25	cups	sugar
0.5	cups	shortening

Steps

Sequence	Step

1	DISSOLVE TWO PACKAGES OF YEAST IN A 1/2 OF WARM WATER IN A LARGE BOWL.
2	BEAT IN 2 EGGS AND ADD 1 1/2 CUPS OF MILK MIX AND 3 TSP OF SALT. ADD 4 CUPS OF FLOUR AND BEAT SMOOTH.
3	ADD 2 CUPS OF RAISINS AND GRADUALLY ADD 2 3/4 OF FLOUR UNTIL THE DOUGH IS SOFT.
4	TURN OUT ON FLOUR BOARD AND KNEED UNTIL SMOOTH AND ELASTIC.
5	RETURN TO BOWL COVER AND LET RISE UNTIL DOUBLE. PUNCH DOWN, TURN OUT ON BOARD AND DIVIDE IN HALF.
6	ROLL EACH HALF INTO RECTANGLE 14X8 INCH. MELT SHORTENING AND COOL.
7	SPREAD WITH 1/2 CUP OF SHORTENING, SPRINKLE WITH CINNAMON AND 1/4 CUP OF SUGAR AND ROLL UP TIGHTLY.THEN FLATTEN ENDS AND FOLD UNDER.
8	PUT IN GREASED LOAF PANS. BAKE IN 350 DEGREES IN OVEN FOR 55 MINUTES. LET RISE
9	COOL ON WIRE RACK, ICE IF DESIRED.
10	BRUSH TOP OF HOT LOAVES WITH BUTTER FOR SOFT CRUST.

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