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Recipes - Pad Thai

Recipe Name

Pad Thai

Submitted by PolarNinja
Recipe Description
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
12
ouncesuncooked spaghetti
2
teaspoonssoy sauce, lite, (shoyu)
1
1/2
cupsTurkey broth
1
largeeggs
2
tablespoonsPeanut butter, chunk style, without salt
2
teaspoonsRed Chili Garlic Sauce
2
teaspoonssesame oil
1
breast, bone and skin removedbreast
1
medium (approx 2-3/4" long, 2-1/2" dia)Peppers, sweet, red, raw, chopped
3
teaspoonsfresh ginger minced
2
clovesgarlic minced
1
stick (4" long)Cucumber, peeled
2
tablespoonsrice vinegar
2
tablespoonspeanuts dry-roasted, without salt
Steps
Sequence Step
1Cook noodles according to package. Drain, transfer to large bowl and cover to keep warm.
2Whisk together broth, soy sauce, egg, peanut butter and Sriracha. Set aside.
3Heat oil in large non-stick pan. Add chicken (cubed), red pepper, ginger and garlic. Sautee until chicken is just browned.
4Add broth mixture to pan with chicken, etc. Bring to a boil, then reduce and simmer until sauce reduces and thickens.
5While sauce is thickening, mix vinegar and diced cucumber. Also, chop peanuts and set aside.
6Introduce noodles into chicken mixture. Stir well. At this point, you can add bean sprouts and mix in.






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