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Recipes - ITALIAN BROCCOLI PASTA

Recipe Name

ITALIAN BROCCOLI PASTA

Submitted by

jgouker

Recipe Description

L18900

Quantity	100	Quantity Unit	11 OUNCE SERVINGS	Servings
Prep Time (minutes)	30	Cook Time (minutes)	65	Ready In (minutes)	95

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Ingredients
Amt.	Measure	Ingredient



17	cups, chopped	Onion, chopped
1/4	cup	canola oil
40	ounce	Tomato Paste – Bountiful Harvest, #10 Can
92 1/3	cups	tomatoes canned, diced
1 1/2	cups	granulated sugar
8	tablespoons	garlic powder
1/2	cup	salt
2 1/2	tablespoons	basil
2 1/2	tablespoons	oregano
2 1/2	tablespoons	black pepper
2	tablespoons	thyme, dry, ground
62	cups, chopped	broccoli florets, frozen
10	gallons	water
264	ounces	rotini-tri color
5	tablespoons	salt
20	ounces	grated parmesan
3	cups, chopped	Green Onion, thinly sliced

Steps

Sequence	Step

1	1. SPRAY TILT GRILL OR STEAM JACKETED KETTLE WITH NON-STICK SPRAY. ADD ONIONS. STIR WELL. COVER; COOK 10 MINUTES OR UNTIL ONIONS ARE TENDER, STIRRING CONSTANTLY.
2	2. ADD TOMATOES,TOMATO PASTE,SUGAR,GARLIC POWDER,PEPPER,BASIL,OREGANO AND THYME TO ONIONS. BRING TO A BOIL; REDUCE HEAT; SIMMER 25 MINUTES; STIRRING OCCASIONALLY
3	3. ADD BROCCOLI; STIR WELL; RETURN TO A SIMMER; SIMMER 3 TO 5 MINUTES OR UNTIL THOROUGHLY HEATED. DO NOT OVERCOOK. CCP: HOLD FOR SERVICE AT 140 F. OR HIGHER.
4	4. ADD SALT TO WATER; HEAT TO A ROLLING BOIL, SLOWWLY ADD ROTINI WHILE STIRRING CONSTANTLY UNTIL WATER BOILS AGAIN. COOK 10-12 MINUTES OR UNTIL TENDER; STIR OCCASIONALLY. DRAIN. RINSE WITH WARM WATER; DRAIN THOROUGHLY.
5	5. SPRINKLE GREEN ONION AND PARMESAN OVER PAN AND MAINTAIN ON SERVING LINE AT 140. F OR HIGHER. EACH PORTION: LADEL 1 1/4 CUPS OF TOMATO-BROCCOLI SAUCE OVER 1 1/4 CUPS ROTINI.

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