Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Modified Pumpkin Roll Recipe

Recipe Name

Modified Pumpkin Roll

Submitted by

chagemann

Recipe Description

Modified pumpkin roll for improved health

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	45	Cook Time (minutes)	15	Ready In (minutes)	60

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1/4	cup, unsifted	CAKE
3/4	cup	flour, Gluten free all purpose flour
1/2	teaspoon	baking powder
1/2	teaspoon	baking soda
1/2	teaspoon	cinnamon, ground
1/2	teaspoon	cloves, ground
1/4	teaspoon	lite salt
1	large	eggs
1/2	cup	Egg Substitute
1	cup	granulated sugar
2/3	cup	pumpkin, canned (1/2 large can)
1	cup, chopped	organic walnuts
8	ounces	cream cheese fat free
1	cup, unsifted	powdered sugar
3	tablespoons	apple-sauce
3	tablespoons	Butter, light, Land o lakes no salt
1	teaspoon	vanilla extract

Steps

Sequence	Step

1	PREHEAT oven to 375° F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with powdered sugar. COMBINE flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan. Sprinkle with nuts. BAKE for 13 to 15 minutes or until top of cake springs back when touched. (If using a dark-colored pan, begin checking for doneness at 11 minutes.) Immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Cool on wire rack. FOR FILLING: BEAT cream cheese, 1 cup powdered sugar, , apple sauce, butter and vanilla extract in small mixer bowl until smooth. Carefully unroll cake. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic wrap and refrigerate at least one hour. Sprinkle with powdered sugar before serving, if desired. COOKING TIP: Be sure to put enough powdered sugar on the towel when rolling up the cake so it will not stick.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact