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Recipes - GARDEN VEGETABLE WRAP

Recipe Name

GARDEN VEGETABLE WRAP

Submitted by

jgouker

Recipe Description

N04600

Quantity	100	Quantity Unit	EACH	Servings
Prep Time (minutes)	30	Cook Time (minutes)	15	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



100	pieces	Pita wrap tortilla
10	cups, shredded	Green Leaf Lettuce
6 1/2	cups grated	Carrots
6 1/2	cups, slices	English Cucumber, chopped
6 1/2	cups, chopped	green or red pepper chopped
6 1/2	cups, cubes	acorn squash
12	cups chopped or sliced	Tomatoes (chopped)
6 1/2	cups	mushroom soup
28	tablespoons	green onion tops, chopped
136	tablespoons	caesar salad dressing, kraft

Steps

Sequence	Step

1	1. WRAP PITAS IN FOIL AND PLACE IN WARMER OR WARM OVEN AT ABOUT 150 F. OR WARMER FOR 15 MINUTES OR UNTIL WARM AND PLIABLE
2	2. CUT LETTUCE INTO 1/2 INCH STRIPS.
3	3. TOSS LETTUCE, TOMATOES, CARROTS, PEPPERS, MUSHROOMS, SQUASH, CUCUMBERS, GREEN ONIONS AND DRESSING.
4	4. TO SERVE: PLACE 5 OUNCES (ABOUT 1 CUP), VEGETABLE MIXTURE IN WARMED PITA AND GIVE TO CUSTOMER. BATCH PREPARATION METHODS MAY BE USED, BUT SHOULD BE KEPT MINIMAL TO PREVENT LETTUCE FROM WILTING AND THE PITAS FROM GETTING SOGGY. CCP: MAINTAIN AT 40 F. OR LOWER.

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