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Recipes - Chocolate Mousse Pie

Recipe Name

Chocolate Mousse Pie

Submitted by rschretter
Recipe Description Low Carb, low sugar
Quantity 1 Quantity Unit pie pan Servings  
Prep Time (minutes) 30 Cook Time (minutes) 10 Ready In (minutes) 40
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner




Chocolate Mousse Pie
Ingredients
Amt. Measure Ingredient
1/4
packagegelatin, unflavored
1
teaspoonice cold water
2
teaspoonsboiling water
1
cupsplenda granulated
1/2
cupunsweetened cocoa powder, sifted
1/8
teaspoonsalt
1
cup, fluid (yields 2 cups whipped)whipping cream
1
teaspoonvanilla extract
1
cup, whippedheavy cream
1
teaspoonsplenda granulated
Steps
Sequence Step
1Chill a medium mixing bowl in the refrigerator.
2Meanwhile, place the cold water in a small bowl. Sprinkle with gelatin and let stand 1 minute. Add boiling water and stir until gelatin is dissolved. Set aside.
3In the chilled bowl, combine Splenda, cocoa powder, salt, whipping cream and vanilla until roughly mixed. With an electric mixer on medium speed, beat mixture until it becomes stiff. Do not over-beat or you will end up with chocolate butter. Beat in the gelatin mixture just until combined.
4Add mixture to pie crust and chill. Cover with whipped cream topping.




Chocolate Triscuit Crust






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