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Recipes - Chocolate Mousse Pie

Recipe Name

Chocolate Mousse Pie

Submitted by

rschretter

Recipe Description

Low Carb, low sugar

Quantity	1	Quantity Unit	pie pan	Servings
Prep Time (minutes)	30	Cook Time (minutes)	10	Ready In (minutes)	40

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Chocolate Mousse Pie
Ingredients
Amt.	Measure	Ingredient



1/4	package	gelatin, unflavored
1	teaspoon	ice cold water
2	teaspoons	boiling water
1	cup	splenda granulated
1/2	cup	unsweetened cocoa powder, sifted
1/8	teaspoon	salt
1	cup, fluid (yields 2 cups whipped)	whipping cream
1	teaspoon	vanilla extract
1	cup, whipped	heavy cream
1	teaspoon	splenda granulated

Steps

Sequence	Step

1	Chill a medium mixing bowl in the refrigerator.
2	Meanwhile, place the cold water in a small bowl. Sprinkle with gelatin and let stand 1 minute. Add boiling water and stir until gelatin is dissolved. Set aside.
3	In the chilled bowl, combine Splenda, cocoa powder, salt, whipping cream and vanilla until roughly mixed. With an electric mixer on medium speed, beat mixture until it becomes stiff. Do not over-beat or you will end up with chocolate butter. Beat in the gelatin mixture just until combined.
4	Add mixture to pie crust and chill. Cover with whipped cream topping.

Chocolate Triscuit Crust

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