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Recipes - Curried Squash and Apple Soup

Recipe Name

Curried Squash and Apple Soup

Submitted by

Judy Biro

Recipe Description

All vegetable with 2 chicken bouillon packets

Quantity	1	Quantity Unit	Large pot	Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



4	tablespoons	olive oil
1 1/2	cup, chopped	Carrots
1 1/2	stalk, large (11"-12" long)	celery
1	cup, chopped	Onion, chopped
2	teaspoons	curry powder
4	cups, cubes	Squash, butternut,mashed(oven roasted before preparing)
2	medium (2-3/4" dia) (approx 3 per lb)	apples, peeled, cored and diced
4	cups	Vegetable broth
2	cubes	chicken bouillon granules
2	cups (8 fl oz)	boiling water
2	teaspoons	salt
1	dash	black pepper

Steps

Sequence	Step

1	Put olive oil in soup pot
2	Heat and add chopped carrots, celery and onion.
3	Add salt, pepper and curry powder
4	Cook on medium for about 8 minutes
5	Add squash, apples, vegetable broth and chicken bouillon cubes that have been stirred into the boiling water.
6	Bring to a boil, turn down to medium low and cook for 1/2 hr
7	Turn off soup and use immersion blender or blender, puree until smooth.
8	If desired top each bowl of soup with 1 tsp of sour cream

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