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Recipes - Fried Chicken

Recipe Name

Fried Chicken

Submitted by

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Recipe Description

Traditional and simple fried chicken

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	35	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



1.5	cups	all-purpose flour
1.5	teaspoons	salt
1/2	teaspoon	garlic powder
1/2	teaspoon	black pepper
4	pounds, raw	chicken
1	cup	oil for deep frying (approx absorbed by bread)

Steps

Sequence	Step

1	In a large resealable plastic bag, combine first four ingredients. With paper towels, pat chicken dry; add to bag, a few pieces at a time. Seal bag and shake to coat. In a large skillet over medium-high heat, heat 1/2 in. of oil; fry chicken until browned on all sides. Reduce heat; cover and cook for 30-35 minutes or until juices run clear, turning occasionally. Uncover and cook 5 minutes longer. Drain on paper towels.

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