Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1.5 | cups | all-purpose flour | 1.5 | teaspoons | salt | 1/2 | teaspoon | garlic powder | 1/2 | teaspoon | black pepper | 4 | pounds, raw | chicken | 1 | cup | oil for deep frying (approx absorbed by bread) |
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Steps
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Sequence
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Step
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| 1 | In a large resealable plastic bag, combine first four ingredients. With paper towels, pat chicken dry; add to bag, a few pieces at a time. Seal bag and shake to coat.
In a large skillet over medium-high heat, heat 1/2 in. of oil; fry chicken until browned on all sides. Reduce heat; cover and cook for 30-35 minutes or until juices run clear, turning occasionally. Uncover and cook 5 minutes longer. Drain on paper towels. |
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