Ingredients
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Amt.
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Measure
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Ingredient
| | | | 15 | ounces | ricotta cheese | 1 | package (10 oz) | frozen Spinach, thawed and squeezed dry | 1 | cup | freshly grated parmesan | 1 | large | eggs | 1 | cup, shredded | shredded cheddar cheese | 3 | tablespoons | Greek yogurt | 1/4 | teaspoon | salt, to taste |
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Steps
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Sequence
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Step
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| 1 | Mix all together - except for 1/2 C of parmesan | 2 | Put in a baking dish | 3 | Add another 1/2 C of parmesan cheese on top | 4 | Bake @ 350 till golden and bubbly, approximately 20 minutes | 5 | or Mix all together and store in refrigerator. Heat one tablespoon at a time in microwave for 30 seconds | 6 | (if you are concerned about the raw egg, baking is always a safe bet) |
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