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Recipes - Southern style Greens

Recipe Name

Southern-style Greens

Submitted by

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Recipe Description

This is a recipe my family has been adapting and fiddling with for generations; we make these every Thanksgiving and Christmas

Quantity	1	Quantity Unit	pot	Servings
Prep Time (minutes)	30	Cook Time (minutes)	180	Ready In (minutes)	210

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Ingredients
Amt.	Measure	Ingredient



4	cups, chopped	Collard greens
1	bunch	Kale
2	cups, chopped	Mustard greens
1	onion	small yellow or sweet onion, chopped or wedged
2	cloves	garlic, minced or chopped
1	tablespoon	walnut oil
1	teaspoon	powdered mustard
1	tablespoon	spicy brown mustard
1/2	tablespoons	agave nectar
1	teaspoon	coriander, ground
2	teaspoons	black pepper
1	teaspoon	paprika
1	teaspoon	crushed red pepper flakes
5	medium slices (packed 20/lb)	bacon, nitrate-free
1/4	teaspoon	sea salt
2	cups (8 fl oz)	water
1	Usda default (100 gm - 4 oz)	ham hock, smoked, whole
1	teaspoon	Sriracha, to desired heat
2	tablespoons	apple cider vinegar

Steps

Sequence	Step

1	chop and blanch greens; add to crock pot with ham hock
2	heat skillet, add walnut oil
3	saute onion and garlic
4	add bacon and all spices, cook until fat begins to render
5	add water to skillet
6	empty contents of skillet atop the greens in the crock pot
7	cook on low for no less than 3 hours before eating, for best results!

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