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Recipes - Bisquick Pumpkin Bread Final Version

Recipe Name

Bisquick Pumpkin Bread-Final Version

Submitted by

hpiller@bellsouth.net

Recipe Description

Old newspaper recipe, refined and perfected!

Quantity	3	Quantity Unit	Loaves	Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1/3	cups	olive oil
1/3	cup	coconut oil
6	eggs	(3) Free Roaming Organic Brown Eggs
3	cups	pumpkin, canned (1 large can)
1	cup, packed	brown sugar
1/3	cup	molasses
4	teaspoons	Pumpkin Pie Spice
4 2/3	cups	bisquick
1	tablespoon	turbinado sugar

Steps

Sequence	Step

1	Preheat oven to 350 degrees, and grease 3- 8" x 4" loaf pans.
2	Mix oils, eggs, pumpkin, brown sugar, molasses and spice in large bowl.
3	Measure Bisquick into large bowl, and break up large clumps.
4	Mix pumpkin mixture into Bisquick, breaking up larger lumps.
5	Divide batter into the 3 pans, tap gently and smooth tops.
6	Sprinkle tops with the turbinado sugar
7	Bake for 40-45 minutes, until toothpick inserted in center comes out clean.
8	Cool for 10 minutes, then turn out of pans onto wire racks to cool completely.

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