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Recipes - Bisquick Pumpkin Bread Final Version

Recipe Name

Bisquick Pumpkin Bread-Final Version

Submitted by hpiller@bellsouth.net
Recipe Description Old newspaper recipe, refined and perfected!
Quantity 3 Quantity Unit Loaves Servings  
Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/3
cupsolive oil
1/3
cupcoconut oil
6
eggs(3) Free Roaming Organic Brown Eggs
3
cupspumpkin, canned (1 large can)
1
cup, packedbrown sugar
1/3
cupmolasses
4
teaspoonsPumpkin Pie Spice
4
2/3
cupsbisquick
1
tablespoonturbinado sugar
Steps
Sequence Step
1Preheat oven to 350 degrees, and grease 3- 8" x 4" loaf pans.
2Mix oils, eggs, pumpkin, brown sugar, molasses and spice in large bowl.
3Measure Bisquick into large bowl, and break up large clumps.
4Mix pumpkin mixture into Bisquick, breaking up larger lumps.
5Divide batter into the 3 pans, tap gently and smooth tops.
6Sprinkle tops with the turbinado sugar
7Bake for 40-45 minutes, until toothpick inserted in center comes out clean.
8Cool for 10 minutes, then turn out of pans onto wire racks to cool completely.






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