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Recipes - Debbies Butternut Squash & Sweet Potato Soup Recipe

Recipe Name

Debbie's Butternut Squash & Sweet Potato Soup

Submitted by

alsemall

Recipe Description

Adapted from a similar recipe.

Quantity	8	Quantity Unit	cup	Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



6	cups, cubes	butternut squash peeled, seeded, & cut into 1" cub
3	cups, cubes	Sweetpotato
2	cups	Reduced Sodium Vegetable broth
2	cups (8 fl oz)	water
1	medium (2-1/2" dia)	Onion, chopped
1	tablespoon	garlic, chopped
4	sprays (about 1 second)	cooking spray
1	tablespoon	parsley flakes
1	tablespoon	basil
1/4	teaspoon	cayenne pepper
1/4	teaspoon	salt
1/4	teaspoon	black pepper

Steps

Sequence	Step

1	Spray bottom of dutch oven then saute chopped onion and garlic until onion is translucent.
2	Add 2 cups of low sodium vegetable broth and 1 32 oz package of cut butternut squash chunks. Simmer until squash is cooked.
3	Puree squash chunks with immersion blender.
4	Add 2 cups water, half of a 32 oz package of sweet potato chunks and remaining ingredients and simmer until sweet potato chunks are cooked.

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