Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | large | eggs | 1/2 | cup | oil | 1/4 | cup | maple syrup pure | 1/2 | cup | buttermilk | 1 | cup | oatmeal | 1 | teaspoon | vanilla extract | 1 1/2 | cups | wheat flour, white wholewheat | 3 | tablespoons | wheat germ | 2 | teaspoons | baking powder | 1/2 | teaspoon | baking soda | 1 | teaspoon | cinnamon, ground | 1/2 | teaspoon | salt | 1 | cup slices | apples, peeled, cored and diced |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 375 degrees. Grease or line a 12 muffin cup pan. | 2 | Beat egg and then stir in all other wet ingredients. | 3 | Sift together all dry ingredients. Stir into wet ingredients just until moistened. | 4 | Fold in chopped apples. | 5 | Spoon into prepared pans. Bake for 20 minutes or until toothpick comes out clean. |
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