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Recipes - Bana Split Brownie Pizzert Babies

Recipe Name

Bana Split Brownie Pizzert Babies

Submitted by

skayse

Recipe Description

not mine-

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	6	Ready In (minutes)	16

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Ingredients
Amt.	Measure	Ingredient



1/4	cup	Almond Flour
1/3	tablespoon	carob, toasted, ground
1/8	teaspoon	liquid stevia
1/4	cup	Almond Breeze, unsweetened original
1	tablespoon	applesauce, unsweentened
1/8	cup, chopped	pecans - coarsely chopped
1/8	cup	carob chips
6	tablespoons	dairy free cream cheese Tofutti, etc.)
1/2	cup, sliced	bananas
1/8	cup, without pits	cherries, chopped

Steps

Sequence	Step

1	Combine the flour, carob powder, baking powder, stevia (or sweetener, if dry), and pecan bits in a small bowl. Stir in the milk, applesauce, and stevia (or sweetener if wet). Add Pecans and Carob Chips! Spoon about 1 Tbsp of the batter into each sprayed muffin tin cup, resulting in 6 “babies.” Bake the Pizzert Babies at 350*F for about 5-6 minutes, or until firm in the center and bounces back when tapped. Let cool few a minute or two. Now it’s time to bring out your artistic skills and HAVE SOME FUN! Top each Pizzert Baby with the cream cheese, carob chips, bananas pieces, and cherries.

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