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Recipes - Lentil soup

Recipe Name

Lentil soup

Submitted by

Joseph

Recipe Description

A favorite of mine. This is veratile. Cajon or Mexican or Itlalian depending on seasoning.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	30	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



2	cups	lentils
2	cups, chopped	Carrot, sliced into thick coins
2	stalks large (11"-12" long)	celery, sliced
1	large	Onions, diced
1	can (16 fl oz)	tomatoes, canned
2	cloves	garlic minced
8	cups	Vegetable broth
1	tablespoon	oregano
2	leaves	bay leaf
3/4	teaspoon	pepper, to taste

Steps

Sequence	Step

1	Combine lentils,vegetable broth, tomatoes and seasoning in large pot and bring to a boil. Turn doen heat to a simmer
2	Saute carrots ina large non-stick skillet with a little stock then add onion
3	Adjust seasoning. This is when you can change it up by adding favorite salsa or Cajon seasoning, or basil.
4	Soup''s on when lentils are still aldente***do not let them get soft and mushy

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