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Recipes - Ancho Chile Stew

Recipe Name

Ancho Chile Stew

Submitted by

djrawls

Recipe Description

Ranch stew with an ancho chile base

Quantity	12	Quantity Unit	1 cup	Servings
Prep Time (minutes)	60	Cook Time (minutes)	480	Ready In (minutes)	540

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Ingredients
Amt.	Measure	Ingredient



7	large (1 oz)	ancho chiles
1	cup, diced	celery
1.75	cups	Whole kernel corn
2.67	cups, slices	Carrots, frozen, sliced
1.5	cups chopped or sliced	Tomatoes
2	cups	Dried Pinto beans (cooked - should end up with 1 cup)
2	cups	Peas, frozen
2.5	cups, chopped or diced	Rotisserie chicken, deboned, skin removed (approximately 6 cups)
1	teaspoon	garlic powder
1	teaspoon	Onion, dehydrated minched
1/4	tablespoon	red pepper flakes, crushed
1	teaspoon	oregano, dried
2	teaspoons	Paprika, smoked
4	teaspoons	Ground cumin
3	teaspoons	black pepper, ground
2.5	teaspoons	salt
3/4	teaspoon	cayenne pepper

Steps

Sequence	Step

1	Heat ancho chiles in pan. Add 4 cups water and rehydrate. In blender puree with 3/4 cup of tomatoes.
2	Add all ingredients with an additional 2 cups water to crock pot and simmer all day. 8-10 hours

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