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Recipes - BREAKFAST BURRITO

Recipe Name

BREAKFAST BURRITO

Submitted by jgouker
Recipe Description F01200
Quantity 100 Quantity Unit SERVINGS (2 EA) Servings  
Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
32
ouncesSausage Crumbles, Italian, Klements
42
ouncesshredded cheddar cheese
4
cups, choppedgreen pepper, diced
4
cups, choppedOnion, chopped
2
tablespoonssalt
3
tablespoonsoregano
1
tablespoonblack pepper
30
cups1 1/2 cartons Egg Beaters
1/4
cupcanola oil
200
tortillas, medium (approx 6" dia)Tortillas, Carb healthy
Steps
Sequence Step
1COMBINE CHEESE, SAUSAGE, PEPPERS, ONIONS, BLACK PEPPER, SALD AND OREGANO; MIX THOROUGHLY.
2SPRAY GRIDDLE WITH COOKING SPRAY. POUR ABOUT 1 QUART EGG ON 325 F. GRIDDLE. COOK UNTIL PARTIALLY SET. ADD 6 OUNCES CHEESE-SAUSAGE MIXTURE. COOK UNTIL CHEESE IS MELTED AND EGGS ARE FIRM. CCP: INTERNAL TEMPERATURE MUST REACH 145 F. OR HIGHER FOR 15 SECONDS.
3PLACE 2 OUNCES MIXTURE IN THE CENTER OF EACH TORTILLA; FOLD TORTILLA TO COVER EGGS AND FORM BURRITO. CCP: HOLD FOR SERVICE AT 140 F. OR HIGHER.
4NOTE 1: SERVINGS SIZE IS EITHER: 2 BURRITOS OR 1 BURRITO AND 1 OTHER EGG PRODUCT. CUSTOMER MAY SELECT NORMAL MEAT CHOICES. I.E. - SAUSAGE, HAM, ETC...
5NOTE 2: THIS ITEM MAY NOT BE KEPT AS A LEFTOVER.






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