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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 32 | ounces | Sausage Crumbles, Italian, Klements | 42 | ounces | shredded cheddar cheese | 4 | cups, chopped | green pepper, diced | 4 | cups, chopped | Onion, chopped | 2 | tablespoons | salt | 3 | tablespoons | oregano | 1 | tablespoon | black pepper | 30 | cups | 1 1/2 cartons Egg Beaters | 1/4 | cup | canola oil | 200 | tortillas, medium (approx 6" dia) | Tortillas, Carb healthy |
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Steps
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Sequence
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Step
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| | 1 | COMBINE CHEESE, SAUSAGE, PEPPERS, ONIONS, BLACK PEPPER, SALD AND OREGANO; MIX THOROUGHLY. | | 2 | SPRAY GRIDDLE WITH COOKING SPRAY. POUR ABOUT 1 QUART EGG ON 325 F. GRIDDLE. COOK UNTIL
PARTIALLY SET. ADD 6 OUNCES CHEESE-SAUSAGE MIXTURE. COOK UNTIL CHEESE IS MELTED AND
EGGS ARE FIRM.
CCP: INTERNAL TEMPERATURE MUST REACH 145 F. OR HIGHER FOR 15 SECONDS. | | 3 | PLACE 2 OUNCES MIXTURE IN THE CENTER OF EACH TORTILLA; FOLD TORTILLA TO COVER EGGS AND
FORM BURRITO.
CCP: HOLD FOR SERVICE AT 140 F. OR HIGHER. | | 4 | NOTE 1: SERVINGS SIZE IS EITHER:
2 BURRITOS OR 1 BURRITO AND 1 OTHER EGG PRODUCT.
CUSTOMER MAY SELECT NORMAL MEAT CHOICES. I.E. - SAUSAGE, HAM, ETC... | | 5 | NOTE 2: THIS ITEM MAY NOT BE KEPT AS A LEFTOVER. |
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