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Recipes - BREAKFAST BURRITO

Recipe Name

BREAKFAST BURRITO

Submitted by

jgouker

Recipe Description

F01200

Quantity	100	Quantity Unit	SERVINGS (2 EA)	Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



32	ounces	Sausage Crumbles, Italian, Klements
42	ounces	shredded cheddar cheese
4	cups, chopped	green pepper, diced
4	cups, chopped	Onion, chopped
2	tablespoons	salt
3	tablespoons	oregano
1	tablespoon	black pepper
30	cups	1 1/2 cartons Egg Beaters
1/4	cup	canola oil
200	tortillas, medium (approx 6" dia)	Tortillas, Carb healthy

Steps

Sequence	Step

1	COMBINE CHEESE, SAUSAGE, PEPPERS, ONIONS, BLACK PEPPER, SALD AND OREGANO; MIX THOROUGHLY.
2	SPRAY GRIDDLE WITH COOKING SPRAY. POUR ABOUT 1 QUART EGG ON 325 F. GRIDDLE. COOK UNTIL PARTIALLY SET. ADD 6 OUNCES CHEESE-SAUSAGE MIXTURE. COOK UNTIL CHEESE IS MELTED AND EGGS ARE FIRM. CCP: INTERNAL TEMPERATURE MUST REACH 145 F. OR HIGHER FOR 15 SECONDS.
3	PLACE 2 OUNCES MIXTURE IN THE CENTER OF EACH TORTILLA; FOLD TORTILLA TO COVER EGGS AND FORM BURRITO. CCP: HOLD FOR SERVICE AT 140 F. OR HIGHER.
4	NOTE 1: SERVINGS SIZE IS EITHER: 2 BURRITOS OR 1 BURRITO AND 1 OTHER EGG PRODUCT. CUSTOMER MAY SELECT NORMAL MEAT CHOICES. I.E. - SAUSAGE, HAM, ETC...
5	NOTE 2: THIS ITEM MAY NOT BE KEPT AS A LEFTOVER.

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