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Recipes - SHEPHERDS PIE (GRND BEEF)

Recipe Name

SHEPHERD'S PIE (GRND BEEF)

Submitted by

jgouker

Recipe Description

L80900

Quantity	100	Quantity Unit	SERVINGS (8 OZ)	Servings
Prep Time (minutes)	60	Cook Time (minutes)	120	Ready In (minutes)	180

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Ingredients
Amt.	Measure	Ingredient



3	cups	tomatoes canned,crushed
1 2/3	cups	all- purpose
16	cups (8 fl oz)	beef base
1	tablespoon	garlic powder
1 1/8	cup	Worcestershire sauce
4	tablespoons	thyme, dry, ground
32	Usda default (100 gm - 4 oz)	1# Ground beef, browned ...pour off most of the fat
10	cups	green beans,frozen french cut,16 oz pkg
10	cups	Frozen Peas & Carrots – Bountiful Harvest
10	cups	grated parmesan
11	cups	Liquid Eggs
8	cups	sour cream
1	cup, chopped	Large Yellow Onions, Chopped
64	cups	Dehydrated Potato Slices – Bountiful Harvest
1 1/2	teaspoons	black pepper
2	tablespoons	canola oil
36	ounces	bread (white)

Steps

Sequence	Step

1	Prepare beef broth according to manufacturer''s instructions. Bring to a boil. Add Worcestershire sauce, garlic, and thyme. Combine flour and vegetable juice to form slurry. Temper the slurry by adding 2 ounces hot broth to flour mixture. Gradually add the slurry to boiling broth while stirring vigorously with a wire whip. Simmer 20 minutes.
2	Add frozen precooked ground beef and frozen vegetables to the broth mixture. Stir well. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. Hold for service at 140 F. or higher.
3	Prepare mashed potatoes according to manufacturer''s instructions or according to recipe. Combine eggs, sour cream, parmesan cheese, and black pepper. Mix well. On medium speed using the whip attachment, slowly add sour cream mixture to potatoes. Add green onions and whip one minute more on high.
4	Spray steam table pans thoroughly with non-stick cooking spray.
5	Assemble the pies by placing the ingredients in each pan in the following order: Spread 1-1/2 quarts mashed potatoes over bottom of each pan. Cover the mashed potatoes in each pan with 8 bread slices. Spread 1 gallon meat-vegetable mixture evenly over the potatoes in each pan. Top with 2 quarts mashed potatoes. Spread evenly. Score with spatula into rows of 6 x 4.
6	Bake 30 minutes uncovered in 325 F. convection oven on high fan. CCP: Internal temperature must reach 140 F. or higher for 15 seconds.
7	Cut 6 x 4. CCP: Hold for service at 140 F. or higher.

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