Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | cup | 1/2 cup Vegetable Oil | 1/4 | cup, packed | brown sugar | 1/4 | cup | white sugar | 1 | large | eggs | 1 | cup | molasses | 3 | cups | all- purpose | 1 1/2 | teaspoons | baking soda | 1 | teaspoon | cinnamon, ground | 1 | teaspoon | cinnamon, ground | 1 | teaspoon | ground ginger | 1/2 | teaspoon | cloves, ground | 3/4 | teaspoon | salt | 1 | cup (8 fl oz) | boiling water |
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Steps
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Sequence
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Step
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| 1 | In large beater bowl, cream oil and sugars | 2 | Add egg and molasses. Beat well. | 3 | Sift dry ingredients together. | 4 | Add to creamed mixture after alternating with hot water. | 5 | Fill greased or lined muffin cups and bake for 17 minutes at 375'' |
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