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Recipes - PHILLY CHEESE STEAK SANDWICH

Recipe Name

PHILLY CHEESE STEAK SANDWICH

Submitted by

jgouker

Recipe Description

N02801

Quantity	100	Quantity Unit	EACH	Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



20	cups, sliced	Onion, chopped
20	cups, sliced	green pepper
400	ounces	Beef strips for Stroganoff - Reinhart
3/4	cup	soybean oil
100	ounces	Swiss-American Sliced Cheese
100	rolls	Hoagie Bun, Rotella

Steps

Sequence	Step

1	TEMPERATURE: 375 F. GRIDDLE 1. SLICE PEPPERS
2	IN TILT GRILL HEAT OIL AND ADD BEEF. CCP: COOK UNTIL BEEF REACHES 145 DEGREES F. FOR 15 SECONDS. PULL BEEF AND KEEP HOT IN WARMER FOR USE IN STEP 3.
3	UPON CUSTOMER ORDER, PUT 4 OUNCES OF STIR FRIED BEEF ON HOAGIE ROLL AND THEN TOP WITH ONION AND PEPPER MIXTURE. IF CUSTOMER REQUESTS NO ONION
4	PUT SLICED CHEESE ON SALAD BAR FOR SELF SERVICE.
5	NOTE 1: THE HOAGIE ROLLS MAY BE TOASTED ON THE GRILL PROGRESSIVELY IF DESIRED PRIOR TO PLACING MEAT AND ONION
6	NOTE 2: BASED ON PROJECTED HEADCOUNT, THE SANDWICHES MAY BE MADE IN ADVANCE AND PLACED IN A SERVING PAN ON LINE WHEN NEEDED TO GET THROUGH THE RUSH OF THE MEAL.

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