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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 20 | cups, sliced | Onion, chopped | 20 | cups, sliced | green pepper | 400 | ounces | Beef strips for Stroganoff - Reinhart | 3/4 | cup | soybean oil | 100 | ounces | Swiss-American Sliced Cheese | 100 | rolls | Hoagie Bun, Rotella |
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Steps
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Sequence
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Step
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| | 1 | TEMPERATURE: 375 F. GRIDDLE
1. SLICE PEPPERS | | 2 | IN TILT GRILL HEAT OIL AND ADD BEEF. CCP: COOK UNTIL BEEF REACHES 145 DEGREES F.
FOR 15 SECONDS. PULL BEEF AND KEEP HOT IN WARMER FOR USE IN STEP 3. | | 3 | UPON CUSTOMER ORDER, PUT 4 OUNCES OF STIR FRIED BEEF ON HOAGIE ROLL AND THEN TOP
WITH ONION AND PEPPER MIXTURE. IF CUSTOMER REQUESTS NO ONION | | 4 | PUT SLICED CHEESE ON SALAD BAR FOR SELF SERVICE. | | 5 | NOTE 1: THE HOAGIE ROLLS MAY BE TOASTED ON THE GRILL PROGRESSIVELY IF DESIRED PRIOR TO PLACING MEAT AND ONION | | 6 | NOTE 2: BASED ON PROJECTED HEADCOUNT, THE SANDWICHES MAY BE MADE IN ADVANCE AND PLACED IN A SERVING PAN ON LINE WHEN NEEDED TO GET THROUGH THE RUSH OF THE MEAL. |
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