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Recipes - Armenian red lentil soup w apricots Recipe

Recipe Name

Armenian red lentil soup w apricots

Submitted by

bella2003

Recipe Description

Soup recipe using pressure cooker- freezes well, can double ingredients to freeze.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	10	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



4	cups	vegetable stock
1	cup, chopped	Red onion chopped
1.5	cups	red lentils (dry)
0.5	cups, halves	Apricots, dried finely chopped
1	cup, chopped or sliced	PlumTomatoes
1	tablespoon	olive oil
1	teaspoon	marjoram
1	teaspoon	thyme, dry, ground
3	tablespoons	freshly squeezed lemon & lime juices
3	teaspoons	black pepper
3	tablespoons	parsley, chopped

Steps

Sequence	Step

1	Bring vegetable stock to a boil in pressure cookerr
2	Add onions, lentils, apricots, tomatoes,olive oil, marjoram and thyme
3	Bring pressure cooker to high heat
4	Lower heat just enough to maintain high pressure
5	Cook for 4 minutes
6	Allow pressure to come down naturally,or use quick release method
7	Stir in lemon juice,black pepper, and garnish with parsley
8	If soup is too thick, thin it with a little vegetable stock or water

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