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Recipes - Peanut Butter Chocolate Chip Cookie Dough Bites

Recipe Name

Peanut Butter Chocolate Chip Cookie Dough Bites

Submitted by

chelec

Recipe Description

http://www.texanerin.com/2012/04/grain-free-peanut-butter-chocolate-chip-cookie-dough-bites.html

Quantity	20	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	15	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



1/4	cup	Chick Peas/Garbanzo Beans
2	teaspoons	vanilla extract
6	tablespoons	Organic or natural peanut butter
1	teaspoon	baking powder, Gluten free
1/2	cup	maple syrup
1/2	cup	semisweet chocolate morsels

Steps

Sequence	Step

1	1. Preheat your oven to 350°F / 175°C. Combine all the ingredients, except for the chocolate chips, in a food processor and process until very smooth. Make sure to scrape the sides and the top to get the little chunks of chickpeas and process again until they''re combined.
2	2. Put in the chocolate chips and stir it if you can, or pulse it once or twice. The mixture will be very thick and sticky.
3	3. With wet hands, form into 1½" balls. Place onto a Silpat or a piece of parchment paper. If you want them to look more like normal cookies, press down slightly on the balls. They don''t do much rising.
4	4. Bake for about 10 minutes. The dough balls will still be very soft when you take them out of the oven. They will not set like normal cookies.
5	5. Store in an airtight container at room temperature (or in the fridge) for up to 1 week.

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