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Recipes - Whippef Ricotta Pancakes

Recipe Name

Whippef Ricotta Pancakes

Submitted by

Guest

Recipe Description

looks yummy!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	10	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



2/3	cup	Ricotta Cheese (light)
2	large	eggs
1	cup	all-purpose flour (approx.)
2	tablespoons	sugar
1	teaspoon	baking soda
1	teaspoon	baking powder
1 1/4	cup	cold milk (non-fat)
1	fruit (2-1/8" dia)	lemons, zest and juice
1/2	teaspoon	vanilla extract
2	tablespoons	butter
1/4	package (12 oz)	chocolate chips, bittersweet
1	fruit (2-1/8" dia)	lemons, zest and juice
1 1/2	cup, unsifted	icing sugar
1/2	tablespoon	butter

Steps

Sequence	Step

1	Add ricotta to food processor and blend until sompletely smooth.
2	in large bowl, combine flour, sugar, baking powder and soda, salt. Whisk until combined. in smaller bowl whisk together ricotta, milk, lemon zest/juice, eggs, vanilla and butter. Add the wet ingredients to the dry, mixing until smooth and well combined.
3	heat a large skillet over medium heat. Add non-stick spray or butter to pan if desired, then pour about 1/2c of batter on hot skillet and repeat, leaving an inch between pancakes. cook until pancakes bubble on top ande edges--about 2 minutes. Flip and cook for another 1-2 minutes.
4	Top pancakes with melted bittersweet chocolate and lemon glaze: take last lemon juice/zest, powdered sugar and 1/2T butter. Whisk together until smooth. If too othick, add more liquid 1t at a time until desired consistency. If too thin, add more sugar.

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