Ingredients
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Amt.
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Measure
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Ingredient
| | | | 4 | large (1 oz) | ancho chiles | 2.5 | cups | Pinto beans, soaked, rinsed, cooked | 3 | medium (2-1/4" to 3-1/4" dia.) | potatoes, russet | 1 | pound, raw | Turkey boneless, Skinless | 1 | cup, chopped | Carrots | 1/2 | cup, chopped | Onion chopped | 1.25 | cups, diced | celery | 1 | cup | Okra | 3/4 | cup, chopped | 2 Jalapeno pepper, finely diced | 1 | cup | frozen whole kernel corn | 2 | cups | frozen peas | 1.5 | teaspoons | garlic powder | 1 | teaspoon | oregano, dried | 2 | teaspoons | Paprika | 4 | teaspoons | Ground cumin | 1/8 | teaspoon | cayenne pepper | 1/4 | tablespoon | red pepper flakes, crushed | 2 | teaspoons | black pepper | 2 | teaspoons | salt |
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Steps
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Sequence
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Step
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| 1 | Combine and simmer in crock pot all day |
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