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Recipes - FAJITAS Chicken

Recipe Name

FAJITAS - Chicken

Submitted by

jgouker

Recipe Description

L04301

Quantity	100	Quantity Unit	SERVINGS (2 EA)	Servings
Prep Time (minutes)	30	Cook Time (minutes)	40	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



11 1/2	cups, sliced	green pepper
1/4	cup	canola oil
102	ounces	salsa chunky
1 1/2	cups, sliced	Large Yellow Onions, Chopped
5	tablespoons	garlic powder
3	tablespoons	salt, table
1	tablespoon	Spices, ground cumin
3	tablespoons	onion powder
2	tablespoons	black pepper
100	tortillas, medium (approx 6" dia)	flour tortilla
37	pounds, raw	breast

Steps

Sequence	Step

1	TEMPERATURE: 375 F. GRIDDLE SLICE ONIONS INTO .25 INCH STRIPS, 2 TO 3 INCHES LONG. SLICE PEPPERS INTO .25 INCH STRIPS, 2 TO 3 INCHES LONG. SALAD OR OLIVE OIL MAY BE USED. 1. SAUTE ONIONS AND PEPPERS IN TILT GRILL JUST BEFORE SERVING. DO NOT OVER COOK. THE COLORS ENHANCE THE PRESENTATION OF THIS PRODUCT. VEGETABLES SHOULD BE AL DENTE..."FIRM NOT SOFT" RESERVE FOR USE IN STEP 3.
2	2. SAUTE BEEF STRIPS 3 TO 4 MINUTES UNTIL LIGHTLY BROWNED WHILE TOSSING WITH SALT, GARLIC, ONION POWDER, BLACK PEPPER AND CUMIN.
3	3. PAN UP VEGETABLES AND BEEF SEPERATELY (IN SEPERATE HALF PANS OR "SHOTGUN" PANS) SERVE 3OZ BEEF STRIPS ON EA FLOUR TORTILLA TOP WITH 3 TBSPS VEGETABLES.
4	4. PLACE DICED TOMATOES, SALSA, AND SOUR CREAM ON SALAD BAR FOR SELF SERVICE.
5

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