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Recipes - FAJITAS Chicken Recipe

Recipe Name

FAJITAS - Chicken

Submitted by jgouker
Recipe Description L04301
Quantity 100 Quantity Unit SERVINGS (2 EA) Servings  
Prep Time (minutes) 30 Cook Time (minutes) 40 Ready In (minutes) 70
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
11
1/2
cups, slicedgreen pepper
1/4
cupcanola oil
102
ouncessalsa chunky
1
1/2
cups, slicedLarge Yellow Onions, Chopped
5
tablespoonsgarlic powder
3
tablespoonssalt, table
1
tablespoonSpices, ground cumin
3
tablespoonsonion powder
2
tablespoonsblack pepper
100
tortillas, medium (approx 6" dia)flour tortilla
37
pounds, rawbreast
Steps
Sequence Step
1TEMPERATURE: 375 F. GRIDDLE SLICE ONIONS INTO .25 INCH STRIPS, 2 TO 3 INCHES LONG. SLICE PEPPERS INTO .25 INCH STRIPS, 2 TO 3 INCHES LONG. SALAD OR OLIVE OIL MAY BE USED. 1. SAUTE ONIONS AND PEPPERS IN TILT GRILL JUST BEFORE SERVING. DO NOT OVER COOK. THE COLORS ENHANCE THE PRESENTATION OF THIS PRODUCT. VEGETABLES SHOULD BE AL DENTE..."FIRM NOT SOFT" RESERVE FOR USE IN STEP 3.
22. SAUTE BEEF STRIPS 3 TO 4 MINUTES UNTIL LIGHTLY BROWNED WHILE TOSSING WITH SALT, GARLIC, ONION POWDER, BLACK PEPPER AND CUMIN.
33. PAN UP VEGETABLES AND BEEF SEPERATELY (IN SEPERATE HALF PANS OR "SHOTGUN" PANS) SERVE 3OZ BEEF STRIPS ON EA FLOUR TORTILLA TOP WITH 3 TBSPS VEGETABLES.
44. PLACE DICED TOMATOES, SALSA, AND SOUR CREAM ON SALAD BAR FOR SELF SERVICE.
5






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