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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | tablespoon | olive oil | 1 | large | Onion, chopped | 4 | cloves | garlic minced | 2 | cups | lentils | 7 | cups (8 fl oz) | water | 2 | cups | tomatoes canned, diced | 1/8 | teaspoon | pepper, to taste | 1 | dash | salt | 1 | teaspoon | oregano | 1 | teaspoon | basil | 4.25 | ounces | whole grain pasta |
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Steps
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Sequence
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Step
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| | 1 | Saute onions and garlic | | 2 | add lentils, tomatoes, and water. Bring to a boil, then simmer until lentils are soft (about an hour) | | 3 | Add spices and pasta. Cook until pasta is tender (about 10 minutes). Serve immediately. |
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