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Recipes - Coffee Can Pumpkin Bread

Recipe Name

Coffee Can Pumpkin Bread

Submitted by

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Recipe Description

Make in flour coffee cans. Great when you want to give out bread for Christmas presents, but don't have a lot of time. Each coffee can equals half a regular loaf.

Quantity	32	Quantity Unit	4	Servings
Prep Time (minutes)	15	Cook Time (minutes)	65	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



3	large	egg
3	cups	granulated sugar
1	cup	vegetable oil
2	cups	pumpkin, canned
1/2	teaspoon	baking powder
3	teaspoons	baking soda
1	teaspoon	cinnamon, ground
1/2	teaspoon	nutmeg
1/2	teaspoon	ground ginger
1/4	teaspoon	cloves, ground
3 1/2	cups	all-purpose flour
3/4	cup (not packed)	raisins, seedless
3/4	cup, chopped	walnuts

Steps

Sequence	Step

1	mix liquids and sugar. beat 5 minutes
2	add spices, baking soda and powder
3	add flour. SLOWLY
4	add nuts and raisins
5	pour batter into greased and floured coffee cans 1/2 way full.
6	bake @ 350 for 65 minutes

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