Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | serving | 2 cups cooked chopped chicken | 1 | medium (approx 2-3/4" long, 2-1/2" dia) | green pepper, finely chopped | 1 | medium (approx 2-3/4" long, 2-1/2" dia) | Peppers, sweet, red, raw, chopped | 1 | onion | 1 CUP DICED ONION RAW | 8 | tortillas (approx 7-8" dia) | flour tortilla |
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Steps
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Sequence
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Step
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| 1 | Cook chicken in pan until it''s no longer pink. Drain in strainer and set aside. Add chopped peppers and onion to the pan. Stir fry for seven minutes. Add chicken. Stir fry until heated through. Add desired seasoning. Spoon onto tortillas and serve. |
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