Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | can (29 oz) (401 x 411) | Tomato Puree, no salt added | 2 | cups | chicken broth, low sodium, and fat free | 2 | tablespoons | Onion, dehydrated minced | 1 | tablespoon | garlic dehydrated, minced | 1 | tablespoon | cinnamon, ground | 2 | teaspoons | dried cilantro | 1 | teaspoon | salt | 4 | servings | Chicken Breast Boneless-skinless | 6 | tortillas, medium (approx 6" dia) | flour tortilla | 1 | cup, shredded | shredded cheddar cheese | 1 | cup, shredded or chopped | Lettuce, iceberg |
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Steps
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Sequence
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Step
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| 1 | combine first 7 ingredients in a large pot and simmer on the stove over a medum heat for 10 minutes. | 2 | put chicken in crock pot and pour sauce over top. cook on high for 4-5 hours. | 3 | shred chicken with two forks. | 4 | serve on flour tortillas with shredded lettuce and cheddar cheese. |
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