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Recipes - White cake with coconut frosting

Recipe Name

White cake with coconut frosting

Submitted by guest
Recipe Description Moist white cake topped with creamy coconut frosting.
Quantity 1 Quantity Unit 13x9 in Servings  
Prep Time (minutes) 45 Cook Time (minutes) 33 Ready In (minutes) 78
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
package (18.50 oz)cakemix, white
1
1/3
cups (8 fl oz)Water, municipal
2
tablespoonsvegetable oil
3
largeeggs, white only
1
package (16 oz)Frostings, coconut-nut, ready-to-eat
Steps
Sequence Step
1Preheat oven to 350 degrees. Grease sides and bottom of pan with shortening. Flour lightly
2Blend dry mix, water, oil, and egg whites in large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pans and bake immediately.
3Bake following chart below. Cake is done when toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Cool completely before frosting.






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