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Recipes - White cake with coconut frosting

Recipe Name

White cake with coconut frosting

Submitted by

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Recipe Description

Moist white cake topped with creamy coconut frosting.

Quantity	1	Quantity Unit	13x9 in	Servings
Prep Time (minutes)	45	Cook Time (minutes)	33	Ready In (minutes)	78

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Ingredients
Amt.	Measure	Ingredient



1	package (18.50 oz)	cakemix, white
1 1/3	cups (8 fl oz)	Water, municipal
2	tablespoons	vegetable oil
3	large	eggs, white only
1	package (16 oz)	Frostings, coconut-nut, ready-to-eat

Steps

Sequence	Step

1	Preheat oven to 350 degrees. Grease sides and bottom of pan with shortening. Flour lightly
2	Blend dry mix, water, oil, and egg whites in large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pans and bake immediately.
3	Bake following chart below. Cake is done when toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Cool completely before frosting.

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