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Recipes - Swordfish with Citrus Pesto

Recipe Name

Swordfish with Citrus Pesto

Submitted by

Guest

Recipe Description

Food Network

Quantity	4	Quantity Unit	steaks	Servings
Prep Time (minutes)	25	Cook Time (minutes)	10	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



3	tablespoons	basil, fresh, (1 cups packed)
1/2	cup	pine nuts toasted
1	clove	garlic minced
1	tablespoon	Lemon zest of 1 lemon
1	tablespoon	orange zest from 1 orange
1	teaspoon	salt
1	teaspoon	black pepper, ground
3/4	cup	olive oil, extra virgin
1	cup	grated parmesan
24	ounces	swordfish

Steps

Sequence	Step

2	Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Brush both sides of the swordfish fillets with olive oil and season with salt and pepper. Grill the swordfish about 3 to 4 minutes on each side for a 1-inch thick fillet.
3	Transfer the grilled swordfish to serving plates, top with the citrus pesto, and serve.

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